Get a delicious dose of cozy comfort with one of these tasty vegetarian soups.
You don’t need much pesto hereswirl in just enough to tint the broth and release its fresh-basil scent.
Serve this easy dinner with baguette slices.
Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
(And the slow cooker does most of the work!)
Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
Blackened jalapenos, fire-roasted tomatoes and smoked paprika give it plenty of flavor.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup recipe.
Carolyn Hodges, M.S., RDN
This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal.
Enjoy it with a warm baguette or steamed rice.
Look for it with other spices at well-stocked grocery stores.
Stir in a little Greek yogurt to make it creamy.
Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.
Serve this healthy ravioli soup with a side salad.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Use a soup with tomato pieces for a heartier texture.
It packs in tons of filling veggies without packing on the calories.
Plus, it happens to be entirely plant-based.
Here we use ancho chiles, which are sweet, earthy and relatively mild.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Eva Kolenko
Serve with a dollop of sour cream or yogurt, if desired.
Jacob Fox
Jacob Fox
Leigh Beisch
Eva Kolenko
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Peter Ardito
