You don’t have to pay for takeout just to enjoy your favorite restaurant-quality dishes.
They’re topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling.
Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
Will Dickey
They create beautiful ribbons that make this recipe reminiscent of fried shoestring onions.
And because this onion ring-inspired recipe is baked rather than fried, they’re really easy to make.
Serve them as a side with burgers or as a crunchy healthy snack for game night.
Will Dickey
Vegan Creamed Spinach
This vegan creamed spinach is as good as the real thing.
It’s creamy and flavorful with rich umami from the mushroom powder and nutritional yeast.
Don’t use pre-shredded cheese here; shred it fresh for the best and creamiest results.
Serve with ketchup, marinara, ranch or your favorite dipping sauce.
Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.
It’s perfect for weekend entertaining or as a holiday side dish.
For the best texture, keep each fry as evenly sized as possible.
Try a mandoline to make quick work of equal fries if your knife work could use some help.
The secret to these crispy roasted fingerling potatoes?
Will Dickey
Getting the baking sheet nice and hot before you spread the potatoes on it.
These meaty mushrooms are sliced, then coated in crispy breadcrumb topping.
Hot out of the oven, they’re served with a creamy ranch sauce.
Jacob Fox
They’re a perfect lower-carb alternative to regular french fries!
“When people taste it, they say, ‘Oooh, this macaroni!'”
Microwave Potato Chips
You don’t need a deep fryer to make crispy potato chips.
Casey Barber
Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Parmesan Cauliflower Tater Tots
Cauliflower stands in for potato in this taterless cauliflower tot recipe.
Cauliflower is mashed, then mixed with cheese and given a crispy breadcrumb coating before being baked.
These healthy cauliflower tater tots make a delicious side dish, appetizer or movie-night snack.
Loaded Sweet Potatoes
Cheddar cheese, scallions and bacon flavor these “twice baked” sweet potatoes.
Air-Fryer Sweet Potato Fries
Air-fried sweet potato fries are crispy, tender and delicately sweet.
If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.
The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.
Keep the potato skins on for more fiber and potassium.
They are roasted to perfection, which gives a delicious crispy exterior.
Look for pre-spiralized squash in the refrigerated produce section.
Air-Fryer Sweet Potato Chips
Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer.
These homemade chips also use much less oil, which cuts down on calories and fat.
They’re a naturally sweet side for sandwiches, burgers, wraps and more.
The air fryer gives you a crispy crust, using much less oil than a traditional fryer.
Enjoy these addictive little snacks on their own or with our Southern smoky, creamy dipping sauce.
Johnny Autry
Antonis Achilleos
Ryan Liebe
