Tater Tot Casserole with Beef, Corn & Zucchini
Casseroles can be for summer too!
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor.
Photo: Jamie Vespa
If you could’t find cotija cheese, grated Parmesan is a good substitute.
For more, learnhow to cut corn off the cob.
Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Jason Donnelly
Parmesan crisps act as another crouton-like elementuse store-bought crisps or make your own with ourParmesan Crisps recipe.
If using leftover rice, you will need about 1 1/2 cups.
Lemon pepper seasons the dish, adding brightness and spice.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Venison Chili
Many New Englanders have freezers stocked with venison from autumn hunting expeditions.
If venison is not available, substitute ground sirloin.
Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
If you might’t find fresh mozzarella ciliegine, buy a larger ball and tear it into pieces.
Packed with fiber and protein, this bowl will power you through your day.
This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.
The best news: you’re able to get this meal on the table in 20 minutes flat.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
(The best is often in the freezer case at the supermarket.)
Then cook the lobsters in the stock to intensify its flavor.
Weeknight Chicken Lettuce Wraps
These chicken lettuce wraps are perfect for busy weeknights.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
For the juiciest filling, look for ground chicken that is a combination of both light and dark meat.
you’re able to add additional chopped mushrooms to help keep it moist.
High-Protein Grilled Chicken Salad
This grilled chicken salad is perfect for summer entertaining.
Ali Redmond
Nothing goes to waste here, as the flesh from the zucchini gets chopped and mixed with the filling.
To ensure they cook evenly, use zucchini that are similar in size.
While not traditional, our version includes a splash of balsamic vinegar and fennel seeds for sweetness and flavor.
Randy Mayor; Cindy Barr
you’re able to substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.
Serve with crusty garlic bread and a green salad on the side.
Balsamic vinegar adds a wonderful sharpness to cut through the cheese, and pairs well with the sauteed vegetables.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
you’re able to also make these sandwiches with a panini press, if you have one.
Repeat with the remaining sandwiches.
The Mediterranean flavor profile works well here, but another mix will be just as simple and satisfying.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Put it on the grill for 10 minutes and you’re done!
The chipotle-infused refried beans add a layer of heat.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
For vegan tacos, skip the queso fresco and add chopped avocado in its place.
Sheet-Pan Zucchini Pizza
Fresh zucchini and lemon slices top this sheet-pan pizza.
Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
Look for peppers that are the same size for uniformity, which will make filling them easier.
Chopping the tops of the peppers and using them in the stuffing mixture minimizes food waste.
Rather than using jarred meat sauce, making your own helps cut back on sodium.
Fresh basil leaves finish this dish that the whole family will love.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Photographer: Brie Goldman, Food Stylist: Holly Dreesman
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jennifer Causey, Food stylist: Ruth Blackburn
