Indeed, chicken is one of thebest sources of proteinyou can eatbut its not the only one.
Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.
Photo: Jamie Vespa
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
The riced cauliflower is hearty and won’t turn to mush during baking.
We found a large skillet works too.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Topping with a dollop of yogurt adds a hint of creaminess.
Serve with a side of sauteed spinach for a satisfying dinner.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Serve over creamy polenta or buttered whole-wheat egg noodles.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Cilantro Bean Burgers with Creamy Avocado-Lime Slaw
Lighten up your burger!
Bean patties have less saturated fat and more fiber than beef patties.
To save time, use your favorite jarred tomato sauce in this vegetarian lasagna.
Serve this healthy shrimp recipe over whole grains or rice.
For those who prefer a spicier chili, just pass hot sauce at the table.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Spaghetti squash turns delicately sweet when roasted, which pairs wonderfully with the peanut sauce.
Keep it vegan or add a drizzle of plain yogurt for extra richness.
All will keep for months in the pantry or fridge.
FromY’all Eat Yet?by Miranda Lambert with Holly Gleason.
Copyright 2023 by Miranda Lambert.
Serve these curry-spiced fritters on top of a green salad or tucked into a pita.
Serve with a mixed green salad with sherry vinaigrette.
This recipe is a better-for-you twist on the classic tacos al pastor.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
Jen Causey
Greg DuPree
Ali Redmond
Will Dickey
Photography: Kelsey Hansen; Food Styling: Greg Luna
From Y’ALL EAT YET? by Miranda Lambert with Holly Gleason. Copyright © 2023 by Miranda Lambert. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
Charlotte and Johnny Autry
