Eggs and lemon are tempered into the broth to add richness and creaminess.
you could use microwaveable brown rice or use 1 cup leftover rice if you have it on hand.
Creamy Spinach Orzo
This creamy spinach orzo pasta dish is light, quick and easy.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
Choose original tempeh to ensure your steaks are free from added flavorings.
A touch of lemon juice adds a refreshing zing.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Mozzarella pearls are the perfect size for mixing into the finished dish.
If you cant find them, chopped fresh mozzarella will work well too.
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
Look for pineapple thats already been peeled and cored for speedier prep.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Fresh zucchini blends perfectly with the lemony sauce.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.
Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless
Poblano peppers are generally mild, but their heat can vary.
For a milder version, you might substitute green bell peppers and omit the jalapeno.
Butter adds body and a silky texture.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too.
Creamy avocado and warm tortillas complete the meal.
The veggies alone make a great meal-prep recipe to have on hand.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Serve them over rice, or heat them up over tortilla chips topped with melting cheese.
Spiralized zucchini and carrot add crunch, color and nutrients to the dish.
A light, creamy sauce coats both the cabbage and the pasta.
Ali Redmond
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
The shallots, garlic and thyme add aroma and flavor to the dish.
Vodka sauce adds a creamy note to the sauce.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Baked quinoa adds texture and crunch to the dish.
Bulgur adds heartiness and a nice chewy texture and the broth gets gentle heat from harissa paste.
The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes.
Greg DuPree
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Ali Redmond
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Greg Dupree
