Perfect for busy evenings, these dishes take no more than 20 minutes before theyre ready to enjoy.
Lemony Chicken & Rice Soup
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe.
Eggs and lemon are tempered into the broth to add richness and creaminess.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Look for pineapple thats already been peeled and cored for speedier prep.
Its a straightforward yet efficient technique that youll find yourself using again and again.
Butter adds body and a silky texture.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too.
To make prep even faster, opt for pre-cut broccoli florets.
Serve this comforting soup with a grilled cheese sandwich on the side for dipping.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Eat-the-Rainbow Vegetable Soup
This vibrant and wholesome soup helps support your well-being.
A squeeze of lemon along with the mayo adds tanginess to the crispy crust.
Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze.
It helps save prep time in this quick five-ingredient dinner.
This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers.
Greg DuPree
If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.
Sea Bass with Citrus Salsa
Dinner-party elegance in a 20-minute dish?
Its possible, when you start with great ingredients that require little embellishment.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Greek Salad Omelet Wrap
Would you rather have a salad or a wrap for dinner?
Wait, why not both!
This protein-packed meal features Greek salad tucked into an egg-white wrap.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
It also makes for a delicious breakfast.
Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Courtesy Photo
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Jacob Fox
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Jacob Fox
Photographer: Rachel Marek, Food Stylist: Annie Probst
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Ali Redmond
Sara Haas
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
