Looking to incorporate more vegan meals in your dinner rotation?
This 30-day dinner plan is a great place to start.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Serve with tortilla chips or cornbread and coleslaw.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
This vegan version gets its creaminess from blended avocado.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
Brussels Sprouts Salad with Crunchy Chickpeas
This healthy high-fiber salad comes together in just 10 minutes.
Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
This recipe is just as delicious with sweet potatoes in place of russets.
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Serve with whole-wheat naan to sop it all up.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Slow-Cooker Vegetable Stew
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty.
A dollop of pesto on top is also super-delicious.
Adding homemade garlic croutons is an easy way to elevate this healthy dinner.
Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dishperfect for the holidays.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
If you want to add a vegetable, stir in some roasted cauliflower.
Serve with brown basmati rice or warm naan.
The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch.
Serve these vegan burgers on buns or stuff them in pitas.
The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.
Keep it vegan or add a drizzle of plain yogurt for extra richness.
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Jacob Fox
Greg DuPree
Fred Hardy
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
