Enjoy a nutritious dinner every day this month with these delicious recipes.
If you’re free to’t find Gruyere, Jarlsberg or Emmentaler cheese makes a good substitute.
Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket.
Jacob Fox
A crumble of cotija cheese finishes these chiles for a satisfying main dish.
Serve over rice or whole grains.
Cream of Mushroom Pork Chops
These cream of mushroom pork chops are comforting and easy to make.
Jacob Fox
Serve these tomatoes with celery sticks and carrot sticks.
Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.
It has the most concentrated oyster flavor.
Jacob Fox
Best Oven-Baked Salmon
Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe.
Baking the lemon slices releases the juices and essential oils from the rind.
Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.
Photographer: Brie Passano, Food Stylist: Greg Luna
Look for similarly sized chicken breasts so they’ll cook at the same rate.
Roast some potatoes while the chicken is in the oven to serve as a side dish.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Photography / Jacob Fox, Styling / Sammy Mila
Tomatoes add a burst of color and acidity, while chopped basil brings freshness.
Serve over pasta or whole grains.
Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.
Consider freezing it into portions for busy weeknight meals.
You could also shred the meat and serve it on sandwiches.
This dish comes together quickly, making it perfect for any weeknight dinner.
Photographer: Dera Burreson, Food stylist: Josh Hake
Pair it with a salad and whole grains to complete the meal.
Serve over greens or make it into a sandwich for a healthy lunch.
Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side.
Photographer: Victor Protasio, Food Stylist: Karen Rankin
As the chicken cooks it adds flavor to the sauce that thickens while it cooks and softens the vegetables.
Rosemary and garlic give it an irresistible herby finish.
For the best results, let the steak rest before serving.
Photographer: Brie Passano, Food Stylist: Greg Luna
Serve the shrimp with rice and steamed veggies to make it a full, healthy meal.
This ultra-quick dinner recipe is sure to become a new weeknight favorite.
Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.
Serve with rice pilaf or roasted potatoes to soak it all up.
Mushrooms and pork help bulk up the soup for a satisfying meal.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Serve these cakes with Citrus-Arugula Salad (see associated recipe).
Add more serrano if you like it hot.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Julia Estrada
Diana Chistruga
Jason Donnelly
Ali Redmond
Alexandra Shytsman
Brie Passano
