Looking to lose weight?

This 30-day high-protein, high-fiber meal plan can help.

In addition to its otherhealth benefits, a high-fiber diet can help promoteweight losseven without other significant diet changes.

a side by side of EatingWell’s Chicken Fajita Salad, Sausage, Spinach & Mushroom Egg Bites, and Sheet-Pan Salmon with Crispy Quinoa

Photo:MORGAN HUNT GLAZE; JEN CAUSEY;  FRED HARDY

Aside from delicious recipes, youll also find meal-prep tips at the beginning of each week.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

Improvedsatietyhelps reduce impulse snacking and can help regulate the hormones that control our appetite.

a recipe photo of the Roasted Salmon Tacos with Corn Pepper Salsa

Sara Haas

Eating moreproteincan also help preserve muscle mass while promoting weight loss.

Its digested more slowly than other types of carbs, which helps keep us full between meals.

To promote weight loss, we set this plan at a lower calorie level of 1,500 calories per day.

a recipe photo of the Creamy Roasted Cabbage Caesar Salad With Chicken

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

Becausecalorie needsvary based on individual needs, we also included modifications for 1,800 and 2,000 calories per day.

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Frequently Asked Questions

Yes, absolutely.

a recipe photo of the Grilled Zucchini & Halloumi Stuffed Pitas

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

We provide many meal options throughout the 30 days.

Feel free to choose your favorite and make it part of your routine.

We no longer provide modifications for 1,200-calorie days in our meal plans.

Grilled Garlic Shrimp Pasta with Asparagus

Andrea Mathis

How Do Fiber and Protein Help with Weight Loss?

Protein and fiber can help promote weight lossbut how?

Snack (192 calories)

Lunch (375 calories)

P.M. chopped walnuts to lunch and 14 cup unsalted dry-roasted almonds to P.M. snack.

a recipe photo of the Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Make it 2,000 calories:Add 4 Tbsp.

chopped walnuts to lunch and 1 servingBerry-Kefir Smoothieas an evening snack.

chopped walnuts to P.M. snack.

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Make it 2,000 calories:Add 2 Tbsp.

natural peanut butter to breakfast, 14 cup unsalted dry-roasted almonds to A.M. snack and 2 Tbsp.

chopped walnuts to P.M. snack.

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chopped walnuts to breakfast and 14 cup unsalted dry-roasted almonds to A.M. snack.

Day 5

A.M.

Snack (184 calories)

P.M. ## Day 6

A.M.

a recipe photo of the Sheet-Pan Salmon with Crispy Quinoa

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Snack (275 calories)

Lunch (421 calories)

P.M. natural peanut butter to breakfast and add 2 Tbsp.

chopped walnuts to A.M. snack.

Make it 2,000 calories:Add 2 Tbsp.

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natural peanut butter to breakfast, add 2 Tbsp.

chopped walnuts to A.M. snack and add 14 cup unsalted dry-roasted almonds as an evening snack.

Day 9

Breakfast (333 calories)

A.M.

a recipe photo of Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

Snack (260 calories)

P.M. natural peanut butter as an evening snack.

Snack (212 calories)

P.M. chopped walnuts to A.M. snack and add 14 cup unsalted dry-roasted almonds to P.M. snack.

Day 12

A.M.

a recipe photo of the Chicken Fajita Salad

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

Snack (98 calories)

P.M. natural peanut butter as an evening snack.

Day 13

A.M.

Snack (131 calories)

P.M.

Eggs in Tomato Sauce with Chickpeas & Spinach

Snack (219 calories)

P.M. chopped walnuts at A.M. snack and add 14 cup unsalted dry-roasted almonds to P.M. snack.

natural peanut butter to P.M. snack and add 1 medium banana as an evening snack.

Make it 2,000 calories:Add 2 Tbsp.

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Day 17

A.M. sliced almonds to A.M. snack and add 14 cup unsalted dry-roasted almonds to P.M. snack.

Make it 2,000 calories:Add 2 Tbsp.

natural peanut butter as an evening snack.

Chicken Beet Salad

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

natural peanut butter at A.M. snack and add 14 cup unsalted dry-roasted almonds to P.M. snack.

Make it 2,000 calories:Increase to 2 Tbsp.

natural peanut butter as an evening snack.

Grilled Salmon and Vegetables with Charred Lemon Vinaigrette

Jacob Fob

natural peanut butter as an evening snack.

Make it 2,000 calories:Add 1 servingBerry-Kefir Smoothieto breakfast and add 14 cup chopped walnuts to A.M. snack.

Day 23

Breakfast (316 calories)

A.M. natural peanut butter as an evening snack.

Grilled Pineapple and Hot Honey Kebabs on a serving plate with a blue linen

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

Day 24

Lunch (306 calories)

P.M. natural peanut butter as an evening snack.

chopped walnuts to A.M. snack.

natural peanut butter at P.M. snack and add 1 medium banana as an evening snack.

Spicy Shrimp, Vegetable & Couscous Bowls

Jacob Fox

natural peanut butter as an evening snack.

Week 5

Day 29

Breakfast (334 calories)

P.M. American Society for Nutrition.Most Americans are not getting enough fiber in our diets.

U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 20202025.

a recipe photo of the Chicken Caprese Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

U.S. Food and Drug Administration.How to Understand and Use the Nutrition Facts Label.

2020;29(3):166-173. doi:10.7570/jomes20028

a recipe photo of the Harira served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

a recipe photo of the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

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a recipe photo of the Cucumber-Blueberry Spinach Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

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Arugula, Chicken & Melon Salad with Sumac Dressing

Jason Donnelly

Garlicky Grilled Steak & Kale Salad

Charlotte and Johnny Autry

White Bean & Sun-Dried Tomato Gnocchi in a skillet

Jacob Fox

a recipe photo of the Chicken & Spinach Salad with Creamy Feta Dressing

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Garlic-Butter Roasted Salmon with Potatoes and Asparagus

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Brie Passano

Roasted Tofu & Broccoli with Peanut-Curry Sauce

Jacob Fox