This month, enjoy delicious and healthy dinners with this recipe lineup.

This nutritious combo can also reap health benefits asfiberandproteinalike can support your digestion, immune function and bone health.

Stuffed Sweet Potatoes with Chili

Sweet potatoes pair wonderfully with this simple chili recipe.

Slow-Cooker Chicken with Rosemary & Mushrooms over Linguine

Jacob Fox

Add one more chipotle pepper if you want to spice up this healthy sweet potato recipe.

Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.

Quinoa adds protein and a boost of fiber.

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Jacob Fox

This flavorful fall soup will be enjoyed by vegetarians and carnivores alike.

Serve with a salad for a healthy dinner that’s easy to prep too.

Piled-High Vegetable Pitas

Fresh, bright flavors come alive in these easy vegetarian pitas.

Garlic-Anchovy Pasta with Broccolini

Jacob Fox

These pitas would also work well with whatever leftover cooked veggies you have on hand.

No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature.

Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.

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We’ve also loaded up on crunchy veg and didn’t skimp on the spices.

The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.

Broccolini, Chicken Sausage & Orzo Skillet

We love this quick skillet meal for busy evenings.

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For those who prefer a spicier chili, just pass hot sauce at the table.

Enjoy it with a warm baguette or steamed rice.

Crispy Oven-Fried Fish Tacos

Fish tacos make a satisfying meal the entire family will love.

Mushroom Stew

Will Dickey

The result is a crispy exterior with moist and flaky fish inside.

A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.

Look for precooked beets in the produce department of your grocery store.

Caprese Pasta Salad

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

More good news: this easy vegetarian dinner takes just 35 minutes to make.

You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.

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Chicken & Cucumber Lettuce Wraps with Peanut Sauce

Shrimp Tacos with Avocado Crema

Vegan Lentil Stew

Fred Hardy

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This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. The sweetness of the butternut squash tames the kick from cayenne, making this easy crock-pot chili just right for kids and adults alike. For those who prefer a spicier chili, just pass hot sauce at the table.

Farfalle with Tuna, Lemon, and Fennel

Red Lentil Soup with Saffron

Jacob Fox

One-Pot Chicken & Broccoli Pasta

Jennifer Causey

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Cajun-Spiced Tofu Tostadas with Beet Crema

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

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