Feta & Olive Stuffed Eggplant
This stuffed eggplant is filled with veggies and flavors of the Mediterranean.
The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note.
Pea Soup
This simple pea soup recipe makes an elegant start to a spring meal.
Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Plus this recipe for healthy bean and barley soup freezes beautifully.
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
Also called chana masala, this dish is a comforting and delicious dinner.
EatingWell’s Eggplant Parmesan
Here we bake breaded eggplant for crispy results with fewer calories to boot.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
One less thing to wash too!
This load-and-go recipe makes a complete and satisfying meal; just add a green salad.
Enjoy it with a warm baguette or steamed rice.
Photography / Kelsey Hansen, Styling / Greg Luna
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Keep it vegan or add a drizzle of plain yogurt for extra richness.
Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.
Easy Chicken Enchilada Casserole
Casseroles make perfect meal-prep dinners, and this enchilada version is no exception.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
Quinoa adds protein and a boost of fiber.
Caitlin Bensel
This flavorful fall soup will be enjoyed by vegetarians and carnivores alike.
The extra dressing is delicious served with grilled vegetables.
This set-it-and-forget-it slow-cooker soup recipe is just that.
Jacob Fox
Using bone-in chicken thighs is the key to making rich soup without adding broth.
Andrew Scrivani
EatingWell Photo
Jacob Fox
Jacob Fox
Katie Webster
Greg DuPree
Ali Redmond
Will Dickey
