Enjoy a delicious dinner every day this month with this 30-day plan.

These dishes are heart-healthy, tasty choices that are low in saturated fat and sodium.

Serve with whole-wheat naan to sop it all up.

spice grilled chicken

Nate Lemuel

It’s a simple dinner the whole family will love.

Several varieties of flaky white fish can be used for these tacos.

Cream cheese adds the final bit of richness and a hint of sweet tang.

spice grilled chicken

Nate Lemuel

In other words, they’re basically the ultimate easy weeknight dinner.

Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

Use whatever beans you have in your pantry.

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It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.

Look for herbes de Provence, an aromatic spice blend, at most grocery stores.

Three Sisters Stew

This Three Sisters Stew recipe is easy to make, nutritious and delicious.

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Eggs are the base of the creamy sauce.

They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Butternut Squash & Black Bean Enchiladas

Looking for a different take on enchiladas?

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

If you want to add a vegetable, stir in some roasted cauliflower.

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Serve with brown basmati rice or warm naan.

Keep it vegan or add a drizzle of plain yogurt for extra richness.

The extra dressing is delicious served with grilled vegetables.

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The beans and sweet potatoes provide a meaty texture so no one will miss the meat or dairy.

Serve with wild rice or roasted potatoes to round the meal out.

Baked Halibut with Brussels Sprouts & Quinoa

Fish plus two sides?

creamy white chili in a bowl

It seems fancy but this healthy dinner comes together in just 30 minutes.

And the quinoa and Brussels sprouts add inflammation-fighting nutrition.

Look for a soup that contains no more than 450 milligrams sodium per serving.

Charred Shrimp, Pesto & Quinoa Bowls

Three-Bean Chili

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a recipe photo of the Three Sisters Stew

Nate Lemuel

Easy Pea & Spinach Carbonara

Butternut Squash & Black Bean Enchiladas

Greg DuPree

One-Pot Garlicky Shrimp & Spinach

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Chickpea Pasta with Mushrooms & Kale

Greg DuPree

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a blue bowl full of chicken and vegetables and a smaller bowl with dressing

Loaded Black Bean Nacho Soup

Beer-Battered Fish Tacos with Tomato & Avocado Salsa

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Gochujang-Glazed Salmon with Garlic Spinach

Jacob Fox