Make extra to use as a dip for fries or to jazz up tuna salad.

Serve withEasy Whole-Wheat Couscous.

Feel free to use any vegetables you have on hand-broccoli, green beans and mushrooms are all good options.

sheetpan salmon and veggies

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Serve with hot sauce if desired.

The kabobs are perfectly paired with a veggie-packed, yogurt-dressed Israeli couscous.

Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.

Dijon Salmon with Green Bean Pilaf

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

To make it a full, satisfying dinner, serve over cooked brown rice.

If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

And if you’re extra hungry, make a batch of brown rice to serve with them!

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The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.

Serve over brown rice for an easy healthy dinner that’s ready in just 20 minutes.

The 10-minute sit time allows the cheese to melt into the quinoa, making this dish super decadent.

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If you cannot find Cheddar-Jack cheese, use Monterey Jack or sharp Cheddar.

Garnish with fresh cilantro leaves, lime wedges and additional cheese, if desired.

Our version includes white beans for extra fiber and protein.

Greek Roasted Fish with Vegetables

The rice forms a crispy golden layer at the bottom, adding a satisfying crunch to every bite.

If you like a little heat, dont skip the teaspoon of chopped Calabrian chiles.

It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.

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The green beans are cooked just slightly in this recipe, to still be crisp.

In other words, they’re basically the ultimate easy weeknight dinner.

Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

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Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts.

If you’re really hungry, mix in farro or brown rice.

Pair with quinoa for a complete meal!

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While the pork rests, whip together an easy red pepper sauce to complete this impressive and healthy dinner.

The sauce would also be delicious with chicken.

We’re willing to bet this easy sheet-pan dinner recipe will go into heavy rotation on your kitchen playlist.

Chicken Souvlaki Kebabs with Mediterranean Couscous

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Air-Fryer Turkey Stuffed Peppers

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a recipe photo of the Cheesy White Bean & Rice Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

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Sheet-Pan Chicken & Vegetables with Romesco Sauce

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sheet pan of salmon and vegetables on blue background

charred shrimp

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Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Photography / Kelsey Hansen, Styling / Sammy Mila

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