These highly-rated recipes take on the rich and tart flavor of balsamic vinegar.
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Sonia Bozzo Photography
Serve these balsamic roasted carrots as an easy weeknight side dish.
The sturdy leaves of mature spinach hold up best during cooking.
Serve this easy chicken breast recipe with whole-wheat spaghetti or crusty bread to sop up the sauce.
Sonia Bozzo Photography
Save the unused chicken tenders in an airtight container in your freezer for up to 3 months.
when you land enough, thaw them out for another use.
Honey, Balsamic & Rosemary Roasted Figs
These roasted figs are brimming with sweet-and-savory flavors.
Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
Balsamic Roasted Zucchini with Feta
We’ve got a great way to use up your garden zucchini!
Zucchini softens while roasting and soaks up the flavor of balsamic vinegar.
The sweet flavors are complemented by salty feta cheese sprinkled on just before serving.
It’s an easy summer side you’ll come back to again and again.
Try this quick vegetable dish along with chicken, fish or really any main course.
Ana Cadena
It’s also great in salads or warm grain bowls.
Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.
Parmesan-Balsamic Roasted Brussels Sprouts
These roasted Brussels sprouts are about to be your new favorite side dish.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This makes a great vegetable side to serve with roasted meats.
Add some steamed broccoli and serve with a glass of pinot noir.
Creamy pine nuts and salty Parmesan cheese added at the end balance the flavors.
Lemon-Balsamic Chicken Thighs
These quick lemon-balsamic chicken thighs are perfect for busy weeknights.
The sweet and tangy onions complement the chicken that’s slathered in a buttery sauce.
Balsamic-Dijon Chicken
Experiment with various flavored mustards to add a different spin to this simple marinade recipe.
It’s low in fat and carbs because it’s oil- and sugar-free.
Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite.
Serve with chicken, fish, pork–you name it.
These green beans are also a wonderful addition to your Thanksgiving meal.
Round out this healthy dinner recipe with sweet potatoes and green beans.
Balsamic-Parmesan Cauliflower Steaks
These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner.
Dried oregano and fresh thyme and rosemary flavor the cauliflower.
Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish.
Turn this appetizer into a main dish by making it the star of your next grain bowl.
A mixture of Parmesan cheese and balsamic glaze adds tons of flavor.
Serve the whole roasted cauliflower with roast chicken, turkey or pork or as part of a vegetarian meal.
Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
Antonis Achilleos
Jasmine Comer
Victor Protasio
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
