These chia pudding cups can be made ahead for easy breakfasts all week.
Before serving, top with dark chocolate chips for a fiber- and protein-packed breakfast that tastes like dessert.
Divide among 4 single-serving glass jars or containers.
Photo: Carolyn Hodges
Cover and refrigerate for at least 8 hours and up to 4 days.
When ready to serve, stir well and top each with 2 teaspoons chocolate chips.
To make ahead
Prepare through Step 2; cover and refrigerate for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
