Try it with any greens you have in the fridge, such as chard or spinach.
Crispy Oven-Fried Fish Tacos
Fish tacos make a satisfying meal the entire family will love.
The result is a crispy exterior with moist and flaky fish inside.
Jacob Fox
Serve with sauteed fresh spinach or steamed broccolini.
Slow-Cooker White Bean & Sausage Cassoulet
This slow-cooker cassoulet comes together quickly without fuss.
Mashing some of the beans makes the broth creamier, while a topping of toasted panko adds contrasting crunchiness.
Jacob Fox
Serve with a crusty baguette to sop up every last drop of the sauce.
Garnish with fresh thyme sprigs, if desired.
They’re quick and easy to make and cleanup is even faster!
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
If you like the heat, add jalapeno slices at the end.
These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
Prep the dressing and the salad greens while the chicken is roasting.
Jacob Fox
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Piled-High Vegetable Pitas
Fresh, bright flavors come alive in these easy vegetarian pitas.
These pitas would also work well with whatever leftover cooked veggies you have on hand.
No need to warm the roasted veggies upthis recipe tastes great chilled or at room temperature.
Tuna Casserole with Orzo, Eggplant & Feta
Tuna casserole is a timeless comfort food recipe.
This one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Jacob Fox
double-check to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Kale, feta and strawberries give this chicken salad a colorfuland tastyupgrade.
And of course feel free to omit the pepperoni to make the dish vegetarian.
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Round out the meal with a simple salad.
Steak Sandwiches
This steak sandwich features savory skirt steak paired with earthy mushrooms and peppery arugula.
The bread is slathered with a horseradish-mustard spread with creamy spreadable cheese at its base to pull everything together.
Ali Redmond
Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco
Antonis Achilleos
Jennifer Causey
Johnny & Charlotte Autry
Jennifer Causey
Jacob Fox
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
