Make a filling Sunday dinner with these delicious recipes.

These recipes are high in fiber and low in saturated fat and sodium to help promote a healthy cholesterol.

Recipes like our Eggplant Tortilla Casserole are satisfying, tasty, and can help you feel your best.

Beer-Battered Fish Tacos with Tomato & Avocado Salsa

Serve with whole-wheat naan to sop it all up.

Serve them on buns or stuff them in pitas.

The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.

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Pasta with Parsley-Walnut Pesto

Remaking this classic high-calorie, high-fat pasta sauce was a great success.

By adding fresh breadcrumbs to the pesto, we were able to use much less oil.

The pesto still coats the pasta nicely and its herbal flavor remains intense and vibrant.

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Cumin and chipotle chile powder give these vegan burgers a Southwestern spin.

Using your hands to combine the mixture creates a soft, uniform texture.

You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

The thin slices become tender when roasted and add a subtle savory note.

Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.

Baked Penne Florentine

This comforting and flavorful vegetarian dish is packed with protein.

Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo

To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.

For vegetarians, add crumbled queso fresco.

Classic Lasagna

Here’s an old-fashioned meat-and-cheese lasagna made lighter.

Vegan Black Bean Burgers

Chilean Lentil Stew with Salsa Verde

This healthy vegetarian recipe is hearty and satisfying.

Limey Chicken Tacos with Mango Salsa

You’ll love these soft chicken tacos.

Grilled Eggplant & Tomato Pasta

The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.

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Baked Halibut with Brussels Sprouts & Quinoa

Fish plus two sides?

It seems fancy but this healthy dinner comes together in just 30 minutes.

The extra dressing is delicious served with grilled vegetables.

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Grilled Salmon Salad with Raspberry Vinaigrette

Homemade raspberry dressing?

Prep it a day ahead and this easy salmon salad will come together in no time.

Harissa gives the creamy sauce a little kick.

Chicken & Cucumber Lettuce Wraps with Peanut Sauce

Chicken Tostadas with Black Bean Salsa

Here’s a low calorie Tex-Mex one-dish recipe.

It has chicken, beans, salad and a tortilla all stacked up on one plate.

Eggs are the base of the creamy sauce.

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They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Tofu Tacos

classic lasagna

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Lemon-Tahini Couscous with Chicken & Vegetables

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Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Grilled Salmon

Pan-Seared Steak with Crispy Herbs & Escarole

Stuffed Eggplant with Couscous & Almonds

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Easy Pea & Spinach Carbonara