Bakes, overnight oats, pancakes, waffles and morethe meal options are endless with these flavorful oat recipes.
Chai-Spiced Oatmeal
This chai-spiced oatmeal is perfectly spiced and just the right creamy consistency.
The oats soak overnight for easy “cooking.”
Photo: Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast.
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
A sprinkle of cinnamon adds a nice touch of spice, while sliced strawberries provide a pop of color.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Oatmeal Waffles
These oatmeal waffles have a hint of cinnamon and a nice crispy outer layer.
Brown sugar in the batter helps to mimic the flavors of a classic bowl of oatmeal.
Use whatever milk you have on hand for this easy meal-prep breakfast recipe.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Add toasted coconut flakes.
Add chocolate chips for chocolate lovers.
You could also add extra nuts and seeds.
Pumpkin-Oat Mini Muffins
These gluten-free pumpkin muffins are packed with oats and chocolate chips.
Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze.
The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Serve with yogurt for creaminess and maple syrup for added sweetness.
When strawberries aren’t in season, you’ve got the option to easily substitute frozen ones.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Jen Causey
Breakfast Carrot-Cake Oatmeal Cakes
Enjoy all the classic flavors of carrot cake in these healthy oatmeal cakes.
Shredded carrot, raisins and walnuts are packed into each bite.
Chopping the raisins helps distribute them throughout the batter.
These oatmeal cakes are perfect for a grab-and-go breakfast, but also make for a great snack.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Time Inc.
If you prefer to use fresh blueberries, they’re an equal swap for the frozen in this recipe.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
In the morning, top the oatmeal with fresh fruit and toasted nuts.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
it’s possible for you to use fresh or frozen raspberries, depending on what you have on hand.
Enjoy these oatmeal cakes for a healthy breakfast or snack.
Breakfast Apple-Cinnamon Oatmeal Cakes
These handy cakes are a great way to start your day.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Plus, it’s perfect for a quick, on-the-go healthy breakfast.
If you individually wrap the slices, they make an excellent grab-and-go breakfast.
Servings may also be reheated in a toaster oven or microwave.
Sara Haas
Savory Oatmeal with Cheddar, Collards & Eggs
Have you tried savory oats yet?
Serve with hot sauce, if desired.
Coconut-Mango Oats
Give plain oats a makeover with this quick, five-minute breakfast idea.
Top this creamy oatmeal with fresh berries, lemon zest or toasted nuts.
Sara Haas
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Ali Redmond
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Jason Donnelly
Sara Haas
Ali Redmond
Casey Barber
Sara Haas
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
