These snack recipes are perfect for helping you power through a busy morning.

Greek Yogurt with Strawberries

Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack.

Healthy Carrot Cake Muffins

Carrot cake meets muffins in this healthy breakfast recipe.

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Alexandra Shytsman

Because these bars pack well, they’re great for taking along on all-day adventures.

It’s the perfect balance of protein and fiber to keep you energized.

Pumpkin-Oatmeal Muffins

These healthy pumpkin-oatmeal muffins will get you in the mood for fall.

peanut butter energy balls

Sprinkling the muffins with pecans adds a nutty crunch to every bite.

Serve them for breakfast or as a grab-and-go snack.

Chocolate-Peanut Butter Energy Bars

Dates provide all the sweetness you need for these no-bake energy bars.

Tin full of Carrot Cake Muffins

Kids will love the chewy bites with crunchy nuts.

Fig & Honey Yogurt

In this Mediterranean-inspired snack, dried figs and honey top plain yogurt.

Substitute fresh figs if you’re free to find them.

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They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite.

Pack the parfait in a mason jar for a healthy breakfast on the go.

Serve them for breakfast or a grab-and-go snack.

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But feel free to vary the mix-ins to your preference.

These portable snacks mix in sunflower butter for plenty of protein.

They’re ready in just 25 minutes and can be stored in your freezer for easy snacking.

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We like the flavor of dried cherries or cranberries, but any coarsely chopped dried fruit will work.

Baked Banana-Nut Oatmeal Cups

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.

Reheat in the microwave for about 40 seconds.

Chocolate-Peanut Butter Energy Bars

Gluten-Free Morning Glory Blender Muffins

These gluten-free muffins use finely ground rolled oats in place of flour.

That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb.

Pitted dates hold it all together while adding extra fiber.

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Eat these as a snack, grab for a quick breakfast or serve as a healthier dessert.

But feel free to vary the mix-ins to your preference.

Banana-Fig Ginger Muffins

These muffins are the perfect start to any day.

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Almond butter and cocoa add substance and chocolaty appeal.

Serve any time of day as a snack or dessert, or pack them for a hike.

a recipe photo of the Strawberry Yogurt Parfait

Alexandra Shytsman

Apple-Cinnamon Muffin

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Cranberry-Oat Energy Balls

a wire rack with Baked Banana-Nut Oatmeal Cups

Gluten-Free Morning Glory Blender Muffins

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banana energy bites