Bake some fruit-filled muffins with these delicious recipes.
These healthy muffin recipes can be made with any fruitincluding berries, apples and bananas.
Feel free to use fresh, frozen or dried fruit, depending on what you have on hand.
Serve them for breakfast or for a grab-and-go snack.
These are two-bite muffins with a dense and gooey texture.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you’re able to substitute with frozen.
Don’t thaw them before you stir them into the batter.
With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
Enjoy the muffins warm right from the oven.
Serve them for breakfast or a grab-and-go snack.
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
Drizzle with honey for an added touch of sweetness.
Source: EatingWell Magazine, September/October 1996
Cinnamon-Ginger Spiced Pear Muffins
These perfectly spiced muffins are diabetic-friendly.
They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite.
Source: EatingWell.com, October 2019
Rhubarb Oat Muffins
These whole-grain rhubarb-oat muffins are full of flavor.
They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
Add a nonfat latte and your day will be off to a healthy start.
Or make this coconut-carrot morning glory muffin recipe for a special brunch.
Source: Diabetic Living Magazine
Banana-Fig Ginger Muffins
These muffins are the perfect start to any day.
Choose your blueberries wisely.
Plump, juicy berries with a deep-blue hue are best.
Serve them for breakfast or brunch.
These muffins can be eaten over several days or frozen and enjoyed for up to a month.
Source: Diabetic Living Magazine
