From crispy roasted veggies to vibrant salads, these delicious sides complement any main course.

Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on top for an easy but delicious upgrade.

But I know that not everyone feels the same way.

asparagus on a tray

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

But if all else fails, ketchup with some Calabrese peperoncino is spicy goodness."

By permission of Alfred A. Knopf, a division of Penguin Random House LLC.

Serve with chicken, fish or your favorite protein for a filling meal.

a recipe photo of Anthony Anderson’s Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!

Zucchini Parmesan Casserole

This is an excellent veggie side dish for summer, when zucchini are abundant.

Melty Parmesan cheese is in the mix to bring it all together.

a recipe photo of Lidia Bastianich’s Spicy Crispy Roasted Cauliflower

Armando Rafael

For a twist on this recipe, try swapping pancetta for the bacon.

If you want to have leftovers, this recipe is easily doubled.

This simple recipe is firing on all cylinders.

Arugula & Fennel Salad with Lemon Vinaigrette

Victor Protasio

Use any color beets if golden aren’t available.

Jalapeno Creamed Corn

Sweet and savory creamed corn gets a creamy kick from Cheddar cheese and jalapeno.

Try it alongside grilled steak or chicken or with your Thanksgiving spread.

Baked-Feta Potatoes with Lemon

Jason Donnelly

Spreading it out on two pans ensures that it gets golden brown.

Sheet Pan Roasted Vegetables

A mix of colorful root vegetables may be your star side.

Vegan Creamed Spinach

This vegan creamed spinach is as good as the real thing.

Ginger-&-Miso-Glazed Broccoli

Jacob Fox

It’s creamy and flavorful with rich umami from the mushroom powder and nutritional yeast.

If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.

To make it a dinner salad, top with shrimp or chicken.

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Pan-Roasted Carrots

This recipe gives you a faster route to “roasted,” lightly caramelized carrots.

The results are beautifully browned, crisp-tender carrots that take about a third of the time as oven-roasted.

A hint of hoisin and maple syrup enhances the sweetness of the carrots without rendering them cloying.

zucchini parmesan pesto casserole

Brie Passano

Sauteed Cabbage

This easy side dish takes only 20 minutes from start to finish.

Enjoy all the versions of this quick side dish with roasted pork or chicken.

In just 20 minutes you’ll have a flavorful and healthy vegetable side to go with dinner.

Roasted Brussels Sprouts with Bacon & Onions for Two

Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.

Broccoli and Cauliflower Saute

Mix up these nutrient-packed cruciferous vegetables for a flavorful and healthy side dish.

Creamed Asparagus and Mushrooms

This vegetable side dish combines mushrooms with crisp-tender asparagus.

Green Beans with Gremolata & Pine Nuts

Victor Protasio

Melting Beets with Ricotta

Photographer / Brie Passano, Food Stylist / Annie Probst

Jalapeño Creamed Corn

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Roasted vegetables on a sheet pan

Cooking Light

Vegan Creamed Spinach

Will Dickey

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a platter of pan-roasted carrots on a denim surface

Alexandra Shytsman

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Melting Beets with Goat Cheese

Photography / Jacob Fox, Styling / Sammy Mila

a recipe photo of the Broccoli and Cauliflower Saute

Ana Cadena

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