Cheesy, delicious and oh-so flavorfulthese kid-friendly casseroles are sure to yo everyone at the table.
Serve with a crisp green salad to complete the meal.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Jason Donnelly
This easy vegetarian dinner recipe is sure to become a new family favorite.
Tater Tot Casserole with Beef, Corn & Zucchini
Casseroles can be for summer too!
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Jason Donnelly
Buffalo Chicken & Cauliflower Casserole
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying.
Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time.
Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand.
Charring the veggies in a cast-iron skillet adds depth of flavor.
You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
Chicken & Stuffing Casserole
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole.
Sloppy Joe Casserole
Like sloppy Joes?
Then you’ll love this sloppy Joe casserole recipe.
This healthy comfort food recipe would be perfect for a potluck.
Adding a variety of vegetables makes it more nutritious than the traditional recipe.
Jason Donnelly
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
The whole casserole can be built and left to hang out in the refrigerator for up to three days.
Or bake it at home and bring it along–it’s delicious at room temperature too.
For the best texture, use yellow cornmeal with a medium grind.
Serve with lime wedges for a little extra tang.
Jennifer Causey
Jacob Fox
Will Dickey
Christine Ma
Katie Webster
