A mixture of Parmesan cheese and balsamic glaze adds tons of flavor.
Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
The recipe can be easily doubled to feed a crowd.

Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Christine Keely
Serve at room temperature or chilled.
In this easy recipe, the yogurt is also “broken” with tahini, garlic and oil.
Enjoy it immediately, before the crispy bread gets soggy from the yogurt.

Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Christine Keely
Pineapple & Avocado Salad
This refreshing, simple salad recipe captures the flavors of the tropics.
Serve alongside spiced chicken or pork, with rice and beans.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.

Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Christine Keely
Tomato & Fennel Salad
We like to use heirloom tomatoes in this simple salad.
Which varieties you choose is up to youany will work well here.
Grill some chicken thighs or tofu steaks to serve alongside.

From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor.
A homemade herb-lime vinaigrette ties everything together.
Creamy Broccoli & Mushroom Casserole
This creamy broccoli and mushroom casserole is as comforting as it gets.

A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish.
Serve this crowd-pleasing side with roasted chicken, pork or steak.
The creamy yogurt sauce adds a delicious smokiness that pairs well with the vegetable.

Photographer: Rachel Marek, Food Stylist: Holly Dreesman
It’s worth letting the beans marinate for at least 24 hours to infuse them with deeper flavor.
Broccoli & Grape Salad
An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish.









Ryan Liebe

Jen Causey

Will Dickey

Ted & Chelsea Cavanaugh


Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks



