Put together a delicious menu with these spring brunch recipes.
From baked goods to egg dishes, these sweet and savory recipes are seasonal and bright.
Plus, round out your meal with a fun and colorful mocktail or cocktail.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Recipes like Spring Green Frittata and Strawberry Sheet-Pan Pancakes will make any brunch feel special.
Choosing dishes that can be prepared ahead of time will make entertaining easier.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you’re free to substitute with frozen.
Don’t thaw them before you stir them into the batter.
Store them in the fridge for up to four days to reheat on demand.
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner.
It gets its beautiful color from muddled blackberries and its kick from gin (or vodka).
Top it off with a little soda water and there you have it!
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Lemon Zucchini Bread
This super-moist zucchini bread is a great way to use up homegrown summer zucchini!
Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert.
It’s just sweet enough to satisfy a craving without giving you a sugar crash.
Jamie Vespa
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking.
With just eggs and a banana, you could have healthy grain-free pancakes with no added sugar.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Oatmeal Pancakes with Maple Fruit
Have a full house and need a breakfast idea?
Here’s a quick pancake recipe that serves eight!
This easy recipe is perfect for brunch, lunch or dinner!
Jamie Vespa, M.S., R.D.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
Spread them with light or fat-free cream cheese or low-sugar preserves.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
To make muffins instead, see Muffin Variation.
Caitlin Bensel
Carson Downing
