Fall in love with salad by trying one of these restaurant copycat recipes.
If you make the dressing when you marinate the steak, this meal comes together quickly.
Lump crabmeat is a good substitute.
Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Kale, feta and strawberries give this chicken salad a colorful upgrade.
Depending on the bang out of salsa you use, the salad will vary in heat.
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Jacob Fox
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
To make ahead, whisk dressing, combine salad ingredients and store separately.
Toss the salad with the dressing just before serving.
Jacob Fox
To make it a complete meal, top with grilled chicken or shrimp.
But it’s the Parmesan crisps that make this salad dinner party-worthy.
Serve it the next time you entertain at home.
Eric Wolfinger
It’s perfect for making an updated take on the wedge salad in this healthy recipe.
If you could’t find Little Gem, use half a romaine heart for each serving.
Farro Salad with Grilled Chicken
Enjoy the flavors of the season with this summer farro salad.
If your celery doesn’t have any leaves on it, substitute fresh parsley instead.
Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb.
But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.
It is traditionally served with bread, not pita.
Strawberry-Balsamic Arugula Salad
This fruity green salad with chicken offers an explosion of flavors in each bite.
Blaine Moats
Caitlin Bensel
Jamie Vespa
