Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Photo: Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Photography / Fred Hardy, Styling / Ruth Blackburn
Plus, with only one pan, cleanup is a breeze!
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Add this salmon and asparagus dinner to your rotation.
Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online.
The green beans are cooked just slightly in this recipe, to still be crisp.
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Photography / Fred Hardy, Styling / Ruth Blackburn
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Serve with whole-wheat couscous.
