TheMediterranean dietcan be followed for every meal of the day, and this roundup of breakfast recipes proves it.

Baby Kale Breakfast Salad with Quinoa & Strawberries

Fruit, whole grains and greens for breakfast?

Mix the batter the night before, and they’ll be ready to bake in the morning.

a recipe photo of the Overnight Steel-Cut Oats served in jars

Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Overnight Steel-Cut Oats

These overnight steel-cut oats are the ultimate make-ahead breakfast.

Acai Bowl

This homemade acai bowl recipe makes for a delicious breakfast any day of the week.

Feel free to switch up the toppings depending on your preferences.

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Ali Redmond

Store them in the fridge for up to 4 days to reheat on demand.

Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.

Dried cherries add tartness, while honey imparts a touch of sweetness.

Greek Muffin-Tin-Omelets With Feta and Peppers on white plate

Sprinkle on top of yogurt for an easy breakfast or snack.

If desired, reheat the oatmeal before adding the toppings.

Southwest Breakfast Quesadilla

Pico de gallo and cheesy eggs make this quick breakfast flavorful and satisfying.

Spinach, Peanut Butter & Banana Smoothie

Ali Redmond

Summer Skillet Vegetable & Egg Scramble

Don’t toss out those almost-past-their-prime vegetables and fresh herbs.

Toss them into this skillet egg scramble for a quick vegetarian meal.

For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.

a recipe photo of two cups of the Beet Smoothie

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Baby Kale Breakfast Salad with Smoked Trout & Avocado

Kale for breakfast?

Quick-Cooking Oats

Sometimes basic is better.

At breakfast, that can certainly be the case.

a recipe photo of the acai bowls

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.

The flavorings and toppings are up to you.

Serve with a piece of crusty bread to soak up the sauce.

3-Ingredient Bell Pepper & Cheese Egg Cups

Carolyn Hodges, M.S., RDN

Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

Healthy Breakfast Smoothie in a clear glass with a green straw

Rachel Johnson

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Mixed-Berry Breakfast Smoothie

Clara Gonzalez

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a recipe photo of the Air-Fryer Honey Granola with Banana Chips & Cherries

Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan

Vegan Freezer Breakfast Burritos

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Southwest Breakfast Quesadilla

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Asparagus, Leek & Ricotta Frittata

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

Cinnamon Quinoa Breakfast Bowl

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

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Quick-Cooking Oats

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

Mascarpone & Berries Toast

Eggs in Tomato Sauce with Chickpeas & Spinach