They all have four- and five-star ratings, so we know youll love these delicious recipes, too.
Chia seeds add a healthy dose of fiber to keep you full and satisfied.
Banana and peanut butter is a classic pairing that also provides healthy fats and a boost of protein.
Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal.
BLT Breakfast Sandwich
This open-face sandwich is a delicious way to start your day.
Turkey bacon provides savory flavor and crunch while keeping fat and calories in check.
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.
Oats offer lots of filling fiber to help keep you full and your heart healthy.
Add toasted chopped walnuts if you want a little extra crunch.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Plus, it tastes just like a creamsicle.
Kale or arugula will work just as well if you dont have spinach on hand.
Its a quick and easy way to enjoy the flavors of the original without having to leave your house!
Photographer: Robby Lozano, Food Stylist: Tricia Manzanero, Prop Stylist: Josh Hoggle
This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop.
If you cant find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.
Goat Cheese-Tomato Toast
This sweet-and-savory combo makes a perfect breakfast.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.
For a fun twist, use a flavored cream cheese.
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Jen Causey
Sprinkle with crushed red pepper for extra heat.
Good, crusty whole-grain bread will make all the difference here.
Blueberries, strawberries, blackberries or a mix of the three all work well.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Ali Redmond
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Ali Redmond
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Ali Redmond
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Photographer: Rachel Marek, Food stylist: Annie Probst
