Thanksgiving is all about enjoying good company and, of course, good food.
These four- and five-star rated vegan Thanksgiving recipes will kindly any crowd.
These recipes are healthy, delicious and will have your guests scraping their plate.
Jacob Fox
Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dishperfect for the holidays.
This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler.
Jacob Fox
If it’s possible for you to’t find small butternut squash, honeynut squash is a great alternative.
Wilted Kale with Warm Shallot Dressing
Vinegar is the key to making this sauteed kale recipe special.
Organic apple cider vinegar is usually your best bet.
For the most eye-catching version of this side, use different colored varieties of kale.
The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce.
It’s simple (just five ingredients!
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A.
Kitchen created this dessert to work with almost any fruit you have on hand.
The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
That mixture is combined with everything from tomatoes to goat.
It’s layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw.
This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens.
Use fine bulgur or the texture of the dough will be gritty.
Cinnamon Baked Pumpkin
Baked pumpkin is a fun twist on tradition.
Serve these balsamic roasted carrots as an easy weeknight side dish.
We love the deep flavor of cornbread in this entirely plant-based recipe.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
Maple syrup makes these air-fryer apples just sweet enough.
Top it off with classic french-fried onions (we have a vegan recipe for that, too!)
for a side dish everyone will devour.
Cranberry Salad
This colorful and healthy cranberry salad recipe will brighten up any holiday meal.
It’s sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
The other magical thing?
These cookies require just three ingredients!
Jacob Fox
Dera Burreson
