Put out plenty of toppings so everyone can add what they like.
Melon balls are so adorable but making them leaves some fruit behindwhir up those leftovers into a smoothie.
Buffalo Chicken & Cauliflower Casserole
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying.
Jason Donnelly
Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time.
Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand.
Greek Lemon Chicken & Orzo Soup
This lemon orzo soup is bright and lively.
Serve with a salad for a healthy dinner that’s easy to prep too.
Chicken & Stuffing Casserole
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole.
To save even more time, use a preshredded coleslaw blend.
Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.
Jason Donnelly
Finish the dish under the broiler to achieve a delicious melted cheese crust.
Are you a spiralizing pro?
Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.
Jennifer Causey
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Make it a meal and serve with Real Cornbread (see associated recipe).
Jacob Fox
Greg Dupree
