These delicious dinner recipes align with the Mediterranean dietone of the healthiest eating patternsto follow.

Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.

You’ll find herbes de Provence, an aromatic spice blend, at most grocery stores.

Veggistrone

Photography / Kelsey Hansen, Styling / Greg Luna

Veggistrone

This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers' vegetable soup recipe.

Spinach, Feta & Rice Casserole

This one-pan recipe is the casserole version of spanakopita!

To make it extra creamy, top each serving with a dollop of sour cream.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce (tk final title)

Photography / Kelsey Hansen, Styling / Greg Luna

Chicken sausage with feta is especially good in this recipe.

Chopped Power Salad with Chicken

Enjoy this filling and colorful veggie-and-chicken-packed salad for lunch or dinner.

10-Minute Tuna Melt

This variation of a classic sandwich uses mayonnaise but not where you think!

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Also called chana masala, this dish is a comforting and delicious dinner.

If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.

If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.

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Serve this healthy shrimp recipe over whole grains or rice.

In other words, they’re basically the ultimate easy weeknight dinner.

Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

spinach, feta & rice casserole

Try mixing it up with different seasonal vegetables.

Or add chicken or salmon if you need a little more staying power.

Chicken & Veggie Fajitas

Time to clean out the fridge?

Salmon Rice Bowl

Ali Redmond

These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.

The key is to slice all the veggies to approximately the same size so they cook evenly.

Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

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Serve with whole-wheat naan to sop it all up.

Chopped Power Salad with Chicken

Jason Donnelly

10-Minute Tuna Melt

Joy Howard

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Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

One-Pot Lentil & Vegetable Soup with Parmesan

Antonis Achilleos

Black Bean-Quinoa Bowl

One-Pot Garlicky Shrimp & Broccoli

Photography / Kelsey Hansen, Styling / Greg Luna

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Spinach & Mushroom Tortellini Bake

Charred Shrimp, Pesto & Quinoa Bowls

White Bean & Veggie Salad

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Rotisserie Chicken Soup

Brittany Conerly

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

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One-Pot Chicken & Rice

Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless