A little planning goes a long way with these delicious recipes!
Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation.
Chocolate-Coconut Thumbprints
These double-chocolate thumbprints are filled with chocolate ganache and topped with toasted coconut.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors.
Use leftover pumpkin puree in muffins, soup and more.
Serve it for dessert during the holidays.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite.
Fudgy Flourless Pumpkin Brownies
Pumpkin spice meets chocolate: a match made in heaven.
The hypnotizing smell that fills your kitchen when these brownies are done baking is unbeatable.
If you dont have canned pumpkin puree on hand, you’re able to make it from scratch.
If you dont like pumpkin, butternut squash and sweet potato purees will work interchangeably, too.
And feel free to store any extra brownies in the fridge for up to 7 days.
Brittany Conerly
This mandel bread recipe is packed with chopped almonds and rainbow sprinkles for a family-friendly cookie.
The dough is endlessly customizable by using your favorite nuts, flavorings and sprinkles!
Cinnamon Icebox Cookies
Slice-and-bake icebox cookies are the ultimate make-ahead treat.
These simple swirled cookies are rolled in finely chopped pecans.
They’re mildly sweetperfect for after dinner or paired with coffee.
Cranberry Crumble Bars
These cranberry-orange bars freeze well.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar!
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.
Lemon Cheesecake Bites
These creamy and lemony cheesecake bites are diabetes-friendly and absolutely delicious!
A chocolate chip in each bite adds to the rich chocolate flavor.
The result is a chewy, peanut buttery, oat-packed delicious cookie.
Ali Redmond
This colorful snack or healthy dessert is perfect for kids and adults alike.
Use full-fat yogurt to ensure the creamiest bark possible.
Teresa Sabga
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Photographer / Brie Passano, Food Stylist / Annie Probst
Leigh Beisch
