Plan for the future with these easy, healthy casseroles.
These make-ahead casserole recipes are perfect for storing in your freezer and reheating at a later date.
You’ll still get all of the nutrients and flavor as if you made it that night.
Jason Donnelly
This healthy comfort food recipe would be perfect for a potluck.
A sprinkling of nutty fontina cheese melts into a gooey topping.
Cooking the casserole in a skillet keeps the flavors and textures fresh–no mushy, sad broccoli!
Jason Donnelly
Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes.
It would also be a great addition to your Thanksgiving spread or a party buffet.
Kids will love it!
Chicken-Noodle Casserole
Flavorful Chicken-Noodle Casserole comes to life with this diabetic-friendly recipe.
Select light sour cream to lower fat and calorie content.
Zucchini Rice Casserole
We pack extra vegetables into this cheesy baked rice casserole.
If you’re bringing it to a potluck, plan to reheat it before serving.
Whole-wheat pasta adds robust flavor and extra fiber.
Serve with steamed green beans.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Blanching the asparagus first in boiling water helps preserve its vibrant green color.
Medium-thick asparagus spears work best for this recipe.
If your asparagus spears are very thick, they may need a longer time in the oven.
You’d never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant.
The thin slices become tender when roasted and add a subtle savory note.
Whole-wheat pasta rather than white pasta makes our version a fiber powerhouse with 7 grams per serving.
Serve with extra mustard if you like.
Jason Donnelly
