Make the most of November with these delicious dinner recipes.
Bok choy is a good substitute.
Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup.
Photo: Jacob Fox
Serve this easy and healthy chicken soup on its own or with jasmine rice, quinoa or wild rice.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Serve with tortilla chips or cornbread and coleslaw.
Lisa Cassell-Arms
Add some steamed broccoli and serve with a glass of pinot noir.
Serve this healthy chicken breast recipe alongside brown rice or your favorite whole grain.
This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
Lisa Cassell-Arms
Chili-Topped Sweet Potatoes
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.
In this healthy recipe, we use sweet potatoes for an added nutrient kick.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
With this vegetarian Reuben sandwich, you won’t miss the meat.
Look for them in the produce department of your supermarket.
Once tender, they’ll blend right in.
Plus, they contain prebiotic fiber to help feed the good bugs in your gut.
We reserve the asparagus tips to pan-fry with peas for a bright green garnish.
Drizzling the chicken drippings over the carrots amps up their flavor even more.
Smoked paprika adds flavor with a hint of spice.
This chili is on the thicker sideif you want it thinner, add a bit more water.
Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time.
Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand.
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.”
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Let everyone customize their taco potato with their favorite toppings.
Fresh basil brightens up the dish.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Jacob Fox
Jacob Fox
Charlotte & Johnny Autry
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photography / Caitlin Bensel, Styling / Ruth Blackburn
Caitlin Bensel
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Rachel Marek
