Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.

Egg Salad Lettuce Wraps

We love the retro vibe of these egg salad lettuce wraps.

Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.

Black Bean Fajita Skillet

Carolyn A. Hodges, R.D.

Let the kiddos load them up with the toppings at the table.

It’s no problem!

Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.

3-Ingredient Sweet Potato & Brussels Sprout Hash with Apple Chicken Sausage

Carolyn A. Hodges, R.D.

Swap in canned black beans for the chicken to make this vegetarian.

Use these to your advantage to cut down on dinnertime prep.

Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.

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A lemony dressing ties this quick dinner together.

3-Ingredient Refried Bean & Pico de Gallo Tostadas

Making your own tostadas is easy.

Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!

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Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.

3-Ingredient Teriyaki Edamame Saute

Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner.

Look for bottled teriyaki sauce labeledless sodiumorreduced sodiumto cut back on the salt without sacrificing flavor.

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Substitute frozen asparagus (or green beans or peas) in a pinch.

Toss them together with prepared basil pesto for a satisfying supper.

A roasted garlic variety pairs perfectly with cheese tortellini and sauteed leafy greens.

Black Bean-Quinoa Bowl

Be sure to save some of the pasta water to make a sauce.

Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check.

This 3-ingredient dinner (not counting salt, pepper and oil) is really as easy as it gets.

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The three-ingredient dipping sauce adds just a hint of sweet and spice.

We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.

Served over baby spinach, this is the perfect easy and light lunch or dinner salad.

3 ingredient chicken tostadas

Carolyn Hodges, M.S., RDN

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Cannellini Bean & Herbed Ricotta Toast

Ted & Chelsea Cavanaugh

3-Ingredient Mediterranean Farro Bowl

Carolyn Hodges

Easy Herby Tuna Cakes over Greens

Antonis Achilleos

3-Ingredient Refried Bean & Pico de Gallo Tostadas

Sara Haas

3 ingredient edamame salad

Carolyn A. Hodges, R.D.

Cauliflower Gnocchi with Asparagus & Pesto

Carolyn Hodges, M.S., RD

3-ingredient Tortellini with Sausage and Kale

Photo by: Carolyn Hodges, M.S., RDN

3-Ingredient Goat Cheese Pasta with Broccoli

Carolyn A. Hodges, R.D.

Lentil Curry with Cauliflower Rice

15-Minute Sheet-Pan Chicken Tenders & Broccoli with Everything Bagel Seasoning

Jacob Fox

Fruit, Veggie & Cheese Plate

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Mediterranean Tuna-Spinach Salad