Recipes like our Smoky Collards & Shrimp with Cheesy Grits are healthy, tasty ways to end your evening.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
If it’s possible for you to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Photo: Jacob Fox
Feel free to swap in any vegetables or cook up another whole grain, such as brown rice.
Serve with a glass of your favorite red wine.
Try pairing the sauce with chicken or pork as well.
Jacob Fox
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Crispy Oven-Fried Fish Tacos
Fish tacos make a satisfying meal the entire family will love.
The result is a crispy exterior with moist and flaky fish inside.
Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Here, we combine it with avocados in an easy no-cook meal.
Shrimp Poke
Not a fan of raw fish?
No problem–this poke (pronounced poke-ay) recipe substitutes cooked peeled shrimp instead.
This fast, veggie-loaded dish includes seasoned brown rice for a hearty boost of fiber.
Jacob Fox
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
Here we serve it over pasta.
If you’re not a fan of heat, adjust the amount of crushed red pepper to taste.
Jacob Fox
Serve with a green salad and red-wine vinaigrette or sauteed green vegetables.
Photography / Kelsey Hansen, Styling / Sammy Mila
