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Meal-Prep Peanut Butter Pancakes
Enjoy super-fluffy pancakes, powered by protein-packed peanut butter for a nutty twist.
Fold in chopped fresh strawberries, or chocolate chips if youre in the mood for something a little sweeter.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Lemon-Blueberry Granola
This lemon-blueberry granola makes a delightfully crunchy topping for yogurt or just an out-of-the-bag snack.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Healthy Carrot Cake Muffins
Carrot cake meets muffins in this healthy breakfast recipe.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Store them in the fridge for up to 4 days to reheat on demand.
Not only does that allow them to develop extra flavor, you get more shut-eye.
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
The oats soak overnight for easy “cooking.”
In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Carolyn Hodges, M.S., RDN
Victor Protasio
Brie Passano
