Make one of these delicious, low-carb recipes for Sunday dinner this week.
We also pack these recipes with proteins like chicken and shrimp so you’ll feel satisfied.
Fresh celery is added at the end for cool crunch.
These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner that beats takeout!
Garnish the wraps with julienned carrots for added crunch.
This easy dinner recipe is sure to become a new weeknight favorite.
Creamy tzatziki and crisp sliced red onion add texture and flavor to this easy Greek-inspired burger recipe.
you’re free to also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
Add more serrano if you like it hot.
This better-than-takeout healthy dinner comes together in just 25 minutes, so it’s perfect for busy weeknights.
Source: EatingWell Magazine, June 2020
Roasted Salmon Caprese
This oven-ready recipe is snap to prep.
You’ll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.
Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
This easy dinner recipe is sure to become a new family favorite.
When you’re already cooking meatloaf, it’s not much more effort to prep a second meatloaf.
Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.
The fruity white pairs nicely with the peaches here.
Opt for spicy Italian sausage if you like the heat!
Serve these mini pizzas with a green salad on the side to complete the meal.
White pepper is more mild and earthy than black pepper, but either will work here.
Source: EatingWell Magazine, January/February 2020
