The roast chicken in this recipe gets its hue from a marinade that’s seasoned with tangy sumac.

Sour cream helps cut the heat, but you could also use plain strained yogurt.

Cream cheese adds the final bit of richness and a hint of sweet tang.

Butternut Squash & Black Bean Enchiladas

Photo: Greg DuPree

Turkey & Brown Rice Chili

This hearty turkey chili recipe takes just 35 minutes to prep.

Serve with crusty bread and a dollop of whole-grain mustard.

Chili-Topped Sweet Potatoes

Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.

Chickpea Pasta with Mushrooms & Kale

Greg DuPree

In this healthy recipe, we use sweet potatoes for an added nutrient kick.

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.

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Greens & Groats Risotto

Greg DuPree

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

Slow-Cooker Buffalo Chicken Chili

Jason Donnelly

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

photography / Caitlin bensel, Food Styling / Emily Nabors Hall

creamy white chili in a bowl

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Spicy Weight-Loss Cabbage Soup

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roasted autumn vegetables & chicken sausage for two

Karla Conrad

Paprika Chicken Thighs with Brussels Sprouts for Two

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Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots

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Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Chicken & Spinach Soup with Fresh Pesto

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