These egg-free desserts will satisfy all of your sweet cravings.
Cherry-Pineapple Dump Cake
This fruity cherry-pineapple dump cake has a delightful balance between tart and sweet flavors.
Frozen cherries are the star here and add sweetness without going overboard.
Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Pineapple adds tropical notes.
Canned chickpeas and nut butter form the base of this dough, making it healthy too!
In this recipe, we roll the dough into little bite-size balls, perfect for snacking.
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Keep a stash in your freezer for a healthy treat.
Strawberry-Mango Nice Cream
This creamy strawberry-mango nice cream is a delicious healthy ice cream alternative.
It’s all fruit, dairy-free, vegan and contains no added sugar.
And this three-ingredient dessert is super-fast and easy to prep.
Serve with a scoop of vanilla ice cream.
Smashing the fruit helps create a crispy edge.
Serve these apples warm with a scoop of vanilla ice cream.
This rich, moist cake is sweetened with carob molasses and has a hit of anise.
We may or may not have fought over it in the Test Kitchen.
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Whip up this dairy-free dessert for St. Patrick’s Day or anytime you’re craving a minty treat.
(To keep this recipe vegan, be sure to choose vegan chocolate chips.)
Vegan Flourless Chocolate Cake
This deeply dark chocolate vegan cake is not just for vegans.
The fresh berries on the side are a nice addition to the rich chocolate.
Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A.
Kitchen created this dessert to work with almost any fruit you have on hand.
The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
This peach cake is so simple it’s sure to become a favorite summertime dessert.
Using a box of organic cake mix makes the recipe prep even easier.
Antonis Achilleos
The subtle coconut flavor blends well with the bright acidity from fresh orange juice.
This colorful snack or healthy dessert is perfect for kids and adults alike.
Use full-fat yogurt to ensure the creamiest bark possible.
No-Sugar-Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar!
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates.
The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream.
It’s perfect for dessert or a midafternoon snack on a hot day.
Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute!
Dark Chocolate Peanut Butter Truffles
Looking for a fun cooking project to do with kids?
Jen Causey
Coconut oil and nuts make for a rich-tasting and crunchy crust, so nobody will miss the butter.
Lemon-Blueberry Dump Cake
Got an extra box of vanilla cake mix?
Use it to make this easy blueberry-lemon dump cake!
A layer of blueberries bakes with lemon-infused cake on top.
With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.
Apple “Donuts”
This so-simple 3-ingredient recipe turns apple slices into “donuts.”
Topped with nut butter and coconut, they make a satisfying no-added-sugar dessert or healthy snack.
Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift.
The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor.
Brie Passano
