Make the most of your family dinner with one of these healthy recipes that serves at least four.
Tater Tot Casserole with Beef, Corn & Zucchini
Casseroles can be for summer too!
The sauce sinks into the cabbage rolls while baking, which helps deepen the flavors.
Photography / Caitlin Bensel, Styling / Ruth Blackburn
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
One-Pot Spaghetti with Meat Sauce
The whole family is sure to love this one-pot spaghetti recipe!
Photography / Caitlin Bensel, Styling / Ruth Blackburn
The sausage, chicken broth and white wine impart slow-cooked flavors in this quick-cooking ragu.
Garnish with fresh cilantro and serve with your favorite taco fixings.
The cooking time is about 35 minutes for this mind-blowing pasta sauce.
Jacob Fox
If you don’t have Grana Padano cheese, Parmesan works just as well in a pinch.
Serve with tortilla chips and sour cream.
This kid-friendly and easy soup is sure to appeal to everyone in your household.
Jason Donnelly
One-Pot Cheesy Tex-Mex Pasta
This comforting one-pot pasta dish has a Southwestern kick.
Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish.
Skillet Chili Mac
Poblanos add a kick of heat to this chili mac recipe.
Feel free to swap in ground turkey for the beef.
The flavor- and veggie-packed filling gets topped with cilantro-lime sweet potatoes for a satisfying and healthy dinner recipe.
The final result, a superfast hearty casserole, is an easy and fast dinner option.
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Ground turkey or even sausage would work nicely in this dish.
Just watch the sodium.
Chili-Topped Sweet Potatoes
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.
In this healthy recipe, we use sweet potatoes for an added nutrient kick.
Serve with steamed broccoli and garlic bread.
The recipe makes enough for 8 servings.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
Jason Donnelly
