Jacob Fox
These delicious vegetarian dinners are highly rated with four- and five-star reviews.
And don’t forget the leftovers!
They make an easy lunch on the go.
Photo:Jacob Fox
Also called chana masala, this dish is a comforting and delicious dinner.
Use these to your advantage to cut down on dinnertime prep.
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
Jacob Fox
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you might find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Jacob Fox
Serve over brown rice.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Serve them on buns or stuff them in pitas.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
This recipe is just as delicious with sweet potatoes in place of russets.
The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Easy Eggplant Stir-Fry
Alexandra Shytsman
This eggplant stir-fry is easy to make.
Jalapeno peppers can vary from mild to very spicy.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Combined with the spinach, they make this dish a great source of vitamins C and K.
Ali Redmond
Ali Redmond
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Alexandra Shytsman
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Greg DuPree
Ali Redmond
Jacob Fox
