Or, rely on our meal-prep-friendly Almond Joy-Inspired Overnight Oats to satisfy you through the weekdays.
Potato tots nestled on top add a crispy, golden crust.
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Coconut cream and shredded coconut can be substituted for the milk and flaked coconut, respectively.
The chocolate-covered almonds and chocolate shell re-create the iconic look and taste of the candy bar.
Avocado Toast
This is the easiestand the lastavocado toast recipe you’ll ever need to know.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
you’re able to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Coconut milk, cashew milk or cows milk would all work well in this recipe, too.
It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.
The protein and fiber help fill you up and keep you going through the morning.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Using packaged steamed beets is a great shortcut here.
If you have cooked beets on hand, use those!
The cherries help sweeten the smoothie and add a fruity flavor.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast.
After baking, stash these flavorful bites in your fridge or freezer for future meals.
The riper the bananas, the sweeter the pancakes will be!
Jamie Vespa MS, RD
The perfect bananas will be soft to the touch with some dark spots on the skin.
Top this easy breakfast with cinnamon, sliced bananas, maple syrup and chopped walnuts.
Pineapple is quite striking when paired with pepitas and bee pollen.
Carson Downing
Fizzy kombucha makes the texture of this easy smoothie bowl unique.
If you cant find baby kale, baby spinach will work well in its place.
Banana adds natural sweetness.
If you want it a little sweeter, just a touch of honey will do the trick.
you could swap out the peaches for another fruit if you prefer.
The fiber-rich grain freezes very well, socook up a batchto stash away for salads, bowls and more.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Sprinkle with crushed red pepper for extra heat.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
