You’ll love these crispy and crunchy dinner recipes made with panko breadcrumbs.
Panko breadcrumbs (aka Japanese-style breadcrumbs) make the perfect coating on proteins like fish, pork and chicken.
They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.
Toasting the panko before topping the shrimp makes for a super-crispy topping.
Serve with roasted carrots and steamed green beans.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Panko-Crusted Chicken
This recipe is the perfect way to add some extra flavor to your dinner.
Combine this recipe with your favorite vegetables and a serving of whole-grains to make a balanced meal.
Walnut-Rosemary Crusted Salmon
Salmon and walnuts are both great sources of omega-3 fatty acids.
Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
The nuggets pair nicely with the sweet and tangy slaw and honey-mustard dipping sauce.
Air-Fryer Popcorn Shrimp
These air-fried popcorn shrimp get crispy and crunchy with very little oil.
Look for the smallest shrimp you might find so they will cook evenly.
Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside.
Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner.
A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet and tangy finishing note.
It may sound complicated, but it takes just 20 minutes from start-to-finish!
Chicken Potpie with Cauliflower Topping
You won’t miss the crust on this chicken potpie-we promise!
Any white fish will work, so select what looks freshest at the best price.
The squeeze of lime at the end really brings everything together perfectly, so don’t skip it.
