Rice is a warm, nutritious and cozy addition to these delicious soups.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy cabbage soup.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
The small amount of chipotle peppers in adobo sauce gives it a mild spice level.
For a spicier soup, stir in up to 2 tablespoons chipotle peppers.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Look for the small cans of smoked chipotle peppers in adobo sauce near other Mexican ingredients in well-stocked supermarkets.
Once opened, refrigerate for up to 2 weeks or freeze for up to 6 months.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
Instant brown rice is a massive timesaver.
(Freeze them for up to 1 year.)
This savory soup has just a hint of sweetness plus heat from hot sauce.
The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
The brown rice garnish rounds out the dish.
Make it a meal: Serve with a Mexican beer and cheese quesadillas.
Eggs and lemon are tempered into the broth to add richness and creaminess.
Turkey & Wild Rice Soup with Vegetables
Thanksgiving turkey leftovers have never been so delicious.
Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup.
Try this easy, healthy turkey recipe to help you use your holiday extras.
Savory Bean Spinach Soup
Let a slow cooker complete this vegetarian soup.
Serve it in cups as a sandwich side or ladle it into bowls for a light meal.
Although it’s technically an English soup, its origins are decidedly Indian.
(The name loosely means “pepper water” in the Tamil language of Southern India.)
The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
Our version uses turkey rather than beef or pork.
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Chicken Hummus Soup
Adding hummus to a soup may sound odd, but give it a try!
It thickens up this 15-minute chicken and vegetable soup recipe and provides added protein and fiber.
It’s thick, mainly consisting of chicken broth, egg yolks, lemon and rice.
Here we use smooth silken tofu in place of yolks and add fresh dill and healthful turmeric.
Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste.
It has seemingly limitless versions, but most have curry and a bit of chicken.
We’ve added tart Granny Smith apples, plenty of spice and a touch of coconut milk.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
