These energy balls will do the trick!
Each recipe makes at least 10 servings, making them a great addition to your weekly meal prep.
Theyre also highly rated with at least four stars, so they are definitely worth a try.
Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
A dark-chocolate drizzle adds more intense chocolate flavor.
Seek out dulce de leche in cans or glass jars, typically found in the baking aisle.
To really emulate a sticky bun, we added a caramel pecan topping for a nice extra crunch.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
you could substitute any nut butter for the cashew butter if you prefer.
They’re easily customizable by changing up the dried fruit and nuts.
These energy balls feature pecans, oats and dates for a tasty snack that’s easy to make ahead.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
But luckily, these energy bites check every box!
Feel free to swap in other nuts and nut or seed butters.
Almond butter and cocoa add substance and chocolaty appeal.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
Serve any time of day as a snack or dessert, or pack them for a hike.
The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it.
Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Dried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavors.
Chocolate-Hazelnut Energy Balls
These energy balls marry the flavors of nutty hazelnuts with rich chocolate.
Perfect for hikes or during sports, this healthy snack travels well.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Mango-Date Energy Bites
Sweet, sticky dates act as the glue for these no-cook energy balls.
Perfect for hikes or during sports, this healthy snack travels well.
Nate Lemuel
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Jamie Vespa
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Jacob Fox
Carson Downing
