Quick-Cooking Oats

Sometimes basic is better.

At breakfast, that can certainly be the case.

These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.

Quick-Cooking Oats

Photo: Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

The flavorings and toppings are up to you.

Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.

it’s possible for you to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.

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Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

Spinach and Cheddar cheese make these eggs even more filling.

Dates add natural sweetness without added sugar.

Feel free to leave it out if that’s not your thingit’s just as delicious without.

Apple & Peanut Butter Toast

Peanut Butter-Banana English Muffin

Peanut butter and banana are the original power couple.

By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat.

A little butter adds richness.

Avocado Toast Recipe on a white plate

Jamie Vespa MS, RD

We use just a tiny amount of salt here, because it’s easy to oversalt eggs.

Pull them from the heat the instant they’re done so they don’t turn tough and rubbery.

Pecan Butter & Pear Toast

For a quick breakfast or snack, try this three-ingredient toast.

coconut blueberry smoothie

Ali Redmond

Pecan butter adds a nutty flavor, which gets balanced by the natural sweetness of the pear.

Plus they make smoothies a cinch: they can go straight from the freezer to the blender.

Pristine Sunny-Side Up Eggs

Heat control is crucial here.

Instant Egg & Cheese “Bake”

Johnny Autry

Too much heat, and the whites will toughen and brown at the edges.

Not enough, and the yolks will cook partway through by the time the whites are set.

Listen to the pan, and watch the whites for cues that your pan is properly heated.

a recipe photo of the Best Mango Passion Fruit Green Smoothie

Jordan Provost

We use a little extra oil in this dish so there’s enough for basting.

The hot oil baste lets you set the whites without covering the pan and clouding the yolks.

Season after the eggs are done so the basting doesn’t wash off the salt and pepper.

Peanut Butter-Banana English Muffin

Pair with peanut butter to keep you fuller longer.

Enjoy this toast for a quick breakfast or snack.

Adding a bit of brown sugar boosts that nostalgia even more.

a recipe photo of the Scrambled Egg with Tofu

Ana Cadena

Peanut Butter-Banana Cinnamon Toast

Mixed-Berry Breakfast Smoothie

Clara Gonzalez

Diner-Style Scrambled Eggs recipe on a white plate for serving

Jennifer Causey

Pecan Butter & Pear Toast

Ted & Chelsea Cavanaugh

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Berry Orange Smoothie

Jennifer Causey

Pristine Sunny-Side Up Eggs sprinkled with salt and pepper and served with whole wheat toast on a plate with fork and knife

Alexandra Shytsman

Mascarpone & Berries Toast

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Cashew Butter & Clementine Toast

Ted & Chelsea Cavanaugh

cherry smoothie

Ali Redmond

recipe photo of a Peanut Butter & Berries Waffle Sandwich

Sara Haas