These healthy and tasty casserole recipes are sure to become staples in your kitchen this spring.
These main and side dish recipes feature seasonal produce like crisp asparagus, tender broccoli and earthy mushrooms.
Plus, these recipes can be made in just 45 minutes or less, making dinner a breeze.
Photo: Brie Passano
Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
This asparagus casserole is perfect for the holidays or a weeknight dinner.
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Jason Donnelly
With just 115 calories per serving, this is a guilt free meal.
The addition of chicken and pasta adds depth and heartiness to this tasty meal.
This recipe was adapted from our popularSkillet Caprese Chicken Casseroleto serve two instead of six.
Its the easiest piccata youll ever makeno dredging or sauce required!
Its ideal for making use of any leftover chicken and rice you have on hand.
Use leftover shredded chicken you have on hand, or swap in store-bought rotisserie chicken to save time.
All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.
Creamy Lemon-Parmesan Chicken Casserole
This creamy chicken casserole recipe pops with lemon and savory Parmesan cheese.
It’s also loaded with vitamin C-packed broccoli.
Brie Passano
Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.
Skillet Caprese Chicken Casserole
This one-skillet dinner features the flavors of a summer caprese salad.
A good-quality balsamic vinegar and a sprinkling of fresh basil completes the dish.
Jason Donnelly
Serve with a crunchy green salad.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
For variety, you’re able to substitute almost any mild white fish.
Serve with tortilla chips and sour cream.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Antonis Achilleos
Christine Ma
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
