Throw your veggies in the oven with these easy, sheet-pan recipes.
Pro tip: preheat your baking sheet in the oven so your vegetables get even crispier.
Colorful Roasted Sheet-Pan Veggies
These easy roasted vegetables will give your plate a pop of color.
Sonia Bozzo
The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly.
That way everything ends up finishing at the same time.
Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Sonia Bozzo
The secret to these crispy roasted fingerling potatoes?
Getting the baking sheet nice and hot before you spread the potatoes on it.
Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
Serve this easy side dish alongside grilled or roasted chicken or steak.
Serve as a side to pork chops, burgers or roasted chicken.
Try this quick vegetable dish along with chicken, fish or really any main course.
It’s also great in salads or warm grain bowls.
Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.
Roasted potatoes that are creamy on the inside but perfectly crisp on the outside.
Adding miso to the butter mixture adds great umami flavor and helps the potatoes caramelize while baking.
Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting.
A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.
Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe.
Find ground sumac spice online, in specialty markets and in well-stocked grocery stores.
Source: EatingWell Magazine, May/June 2018
