These breakfast recipes are perfect for prepping in advance, so you might have a grab-and-go meal whenever necessary.
Carrot Cake Overnight Oats
Carrot cake for breakfast?
With briny feta and perfectly tender peppers, theyre flavorful yet portable.
Photo:Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Cinnamon-Roll Overnight Oats
Diana Chistruga
These cinnamon-roll-inspired overnight oats take just minutes to assemble.
Youll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.
Theyre the perfect snack when you need something sweet and portable!
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer.
Serve them for brunch or eat them on busy weekdays.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Priscilla Montiel
Quinoa & Chia Oatmeal Mix
Make your own hot cereal mix with this healthy recipe.
Keep it on hand and just cook up the amount you need when youre ready for a hot breakfast.
One serving of the warm cereal contains 6 grams of fiberalmost a quarter of your daily quota.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Blueberry Almond Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Make a batch on the weekend and keep them in your freezer.
Diana Chistruga
For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
Pumpkin Overnight Oats
Make these easy vegan overnight oats with whatever nondairy milk you have on hand.
A bit of brown sugar blunts the tartness of fresh blueberries.
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Make these ahead for a grab-and-go breakfast for the week.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Serve them for breakfast or as a grab-and-go snack.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Ali Redmond
Jamie Vespa
